The Value Co-creation in HEI Organizational Management

Carla Fonseca

Abstract


The management of Higher Education Institutions (HEIs) must equip themselves with tools to achieve better results in an increasingly competitive market. Value co-creation is increasingly present in various studies and in a wide variety of contexts and is a fundamental tool for acquiring greater quality in the provision of services such as teaching. The main objective of this research was to analyse the process of value co-creation in Polytechnic Higher Education Institutions in the interior of Portugal, to see how management in this sense is being developed or not, and to look for solutions focused on value co-creation.

The empirical study adopted the case study methodology, defined in terms of space and time, and chosen for the convenience of the researcher. Structured questionnaires were administered to students and teachers in the first cycle of higher education at five Polytechnic Institutes, resulting in a sample of 286 students and 85 teachers.

The results allow us to characterize students and teachers in terms of satisfaction, motivation, collaborative behaviour and co-creative thinking. The data shows how they try to contribute to their institution, although not always consciously.

The research is considered to have contributed to a better understanding of the importance and influence of value co-creation as an integral process in the management of HEIs, as a lever for development in the provision and marketing of educational services.

Keywords: Value co-creation, School Organizational Management; Polytechnic Higher

DOI: https://doi.org/10.54663/2182-9306.2025.SpecialIssueMBP.46-55


Keywords


Value co-creation; school organizational management; polytechnic higher

Full Text:

PDF

References


Alves, G. (1995). Marketing de Serviços de Educação. Revista Portuguesa de Marketing, n.º 1, pp. 55-65.

Athanasiou, E. (2007). Educational outcomes and equality of opportunity. Unpublished.

Bravo, M. C. & Eisman, L. B. (1998). Investigación Educativa, 3ª Ed. Sevilha: Ediciones Alfar.

Chung, E. & McLarney, C. (2000). The classroom as a service encounter: suggestions for value creation. Journal of Management Education, v. 24, n. 4, p. 484-500.

Cobra M. & Braga, R (2004). Marketing educacional: ferramentas de gestão para instituições de ensino. São Paulo: Cobra Editora e Marketing.

Díaz-Méndez, M. & Gummesson, E. (2012). Value Co-Creation and University Teaching Quality: Consequences for the Europe https://doi.org/10.1108/09564231211260422

Fortin, M. F. (2003). O Processo de Investigação da concepção à realização. (3ª ed.). Loures: Lusociência

Judson, K., Aurand, T., Gorchels, L. & Gordon, L. (2008). Building a University Brand from Within: University Administrators' Perspectives of Internal Branding. Services marketing quarterly. https://doi.org/10.1080/15332960802467722

Payne, A. F., Storabacka, K. & Frow, P. (2008). Managing the co-creation of value. Journal of the Academy of Marketing Science, v. 36, n. 1, p. 83–96.

Payne, A. F., Storbacka, K., Frow, P., & Knox, S. (2009). Co-Creating Brands: Diagnosing and Designing the Relationship Experience. Journal of Business Research, v.62, n.3, 379-389. https://doi.org/10.1016/j.jbusres.2008.05.013

Prahalad, K. & Ramaswamy V. (2000). Co-opting Customer Competence. "Harvard Business Review no. 78 (1):79-87.

Prahalad, C. & Ramaswamy, V. (2004b) The Future of Competition: Co-Creating Unique Value with Customers. Boston: Harvard Business School.

Qian, B. (2006). Expectation, Service Quality, and Satisfaction in Higher Education: School o Management Strategic Marketing Group. MSc Theses (School of Management: Master of Science). Supervisor: Paul Baines. Cranfield University, p. 1-95, September.

Vargo, S. L. & Lusch, R. F. (2004). Evolving to a New Dominant Logic for Marketing. Journal of Marketing, v. 68, p. 1-17. https://doi.org/10.1509/jmkg.68.1.1.2403

Vargo, S.L., Maglio, P. P. & Akaka, M. A. (2008). On Value and Value Co-Creation: A Service Systems and Service Logic Perspective. European Management Journal, v. 26, n.1, p.145-152.

https://doi.org/10.1016/j.emj.2008.04.003

Vargo, S. L., & Lusch, R. F. (2017). Service-dominant logic 2025. International Journal of Research in Marketing, 34(1), 46–67. https://doi.org/10.1016/j.ijresmar.2016.11.001

Vega-Vazquez, M. (2013). The value co-creation process as a determinant of customer satisfaction. Management Decision, 51(10), 1945–1953. https://doi.org/10.1108/MD-04-2013-0227

Voss, R., Gruber, T. & Szmigin, I. (2007). Service Quality in Higher Education: The Role of Student Expectations. Journal of Business Research, 60, 949-959. https://doi.org/10.1016/j.jbusres.2007.01.020

Yang, Z. & Peterson, R. T. (2004). Customer perceived value, satisfaction, and loyalty: The role of switching costs. Psychology & Marketing, 21(10), 799-822. https://doi.org/10.1002/mar.20030

Yin, R. (2018). Pesquisa de Estudo de Caso e Aplicações: Design e Métodos (6ª ed.). Thousand Oaks, CA: Sage.V


Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Carla Fonseca

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

International Journal of Marketing, Communication and New Media

ISSN: 2182-9306

DOI: 10.54663/2182-9306

Qualis Periódicos - CAPES: B2

REBIB: Q2


Indexing:

WEB OF SCIENCE (WoS) & JOURNAL CITATION REPORTS (JCR)

WOS-Journal.info

QUALIS - GOOGLE SCHOLAR - LATINDEX - REDIB - RCAAP - OAJI - DRJI - MIAR - LIVRE - ERIH PLUS - INDEX COPERNICUS 

Crossref logo